FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

The flavors are bold and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with fresh crab meat, served having a choice of sizzling sauces starting from mild to very scorching. You are going to also find far more wealthy and h